Chef Kelseay Dukae, a New Orleans native, brings a bold and unexpected perspective to Kinoko—her take on American-Japanese sushi and Asian-inspired cuisine infused with subtle nods to her Cajun roots. Blending the precision of traditional sushi techniques with the soulful, flavor-forward influence of New Orleans, her dishes strike a balance between refinement and comfort, creating a style that is both unique and deeply personal.

At Kinoko—named after the Japanese word for mushroom, a celebrated ingredient throughout the menu—Chef Kelseay embraces a philosophy rooted in seasonality, sustainability, and creativity. The menu highlights vegan-friendly offerings alongside thoughtfully sourced seafood, featuring ethically caught fish and locally sourced produce whenever possible. Each dish is designed to showcase natural flavors, layered textures, and a sense of place that reflects both her Southern upbringing and her passion for Asian cuisine.

More than just a menu, Kinoko represents Chef Kelseay’s vision of modern dining—where cultural influences intersect, and every detail is intentional. From delicate sushi rolls to inventive fusion plates, her approach is guided by a respect for ingredients, a commitment to quality, and a desire to create an experience that feels fresh, memorable, and distinctly her own.